He was able to maintain the quality of the food and meet the needs of the customers," Libbey observed. "He built new relationships he offered new services. "I couldn't be more proud of what Cole's done here," he said, noting that Hunter has shepherded the business through a very difficult time with aplomb. Libbey is delighted that his former student is running his old business. Why drive to a butcher shop in another town when restaurant supply companies will leave goods on your doorstep? "They bend over backwards to meet our needs," Holt said, and "the quality is outstanding." He's been sourcing meats from Libbey's since Hunter took it over. Ryan Holt, co-owner and general manager of Kingdom Taproom and Kingdom Table, swings by once or twice a week to pick up burger meat, pulled pork and beef chunks for his restaurants. Home cooks aren't the only ones who think that the meat from Libbey's is worth the trip.
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